BEEF TRIPE

in broth

Beef tripe on broth prepared with utmost care will certainly surprise all the fans of this classical Polish soup made from offal. In addition to tripe being a basis of the dish, we will find here a composition of fresh vegetables and aromatic spices. The whole taste is crowned by the addition of lovage.

poultry broth, beef stomachs 35%, vegetables 9% (carrot 5%, parsley 3.4 %, onion 0.6%), salt, spices (such as lovage 0.04%), dried vegetables in varying proportions (onion, garlic, carrot, leek, parsley, celery, parsley leaves), sugar, yeast extract, canola oil, flavours.

The product may contain: gluten, milk, mustard, soya, eggs, sulphur dioxide and sulphites.

BEEF TRIPE

in broth

Beef tripe on broth prepared with utmost care will certainly surprise all the fans of this classical Polish soup made from offal. In addition to tripe being a basis of the dish, we will find here a composition of fresh vegetables and aromatic spices. The whole taste is crowned by the addition of lovage.

poultry broth, beef stomachs 35%, vegetables 9% (carrot 5%, parsley 3.4 %, onion 0.6%), salt, spices (such as lovage 0.04%), dried vegetables in varying proportions (onion, garlic, carrot, leek, parsley, celery, parsley leaves), sugar, yeast extract, canola oil, flavours.

The product may contain: gluten, milk, mustard, soya, eggs, sulphur dioxide and sulphites.